Step 7 Spread frosting over cooled cake and decorate as desired.Step 6 Make frosting: Using electric mixer, beat confectioners’ sugar, butter, and salt on low speed until combined, then increase speed to medium and beat until fluffy, about 3 min. Let cool in pan 10 min., then use overhangs to remove from pan and let cool completely. In a medium bowl, sift the flour, baking powder and salt together three times. Add the egg yolks, one at time and mixing in between until combined, scraping down bowl as needed. Step 5 Spread batter in prepared pan and bake until wooden pick inserted in center comes out clean, about 40 min. Cream butter and sugar until light and fluffy, about 8 minutes on medium speed.Step 4 Reduce speed to low and add flour mixture in three parts, alternating with milk and beating just until incorporated.Reduce speed to medium add eggs 1 at a time, beating each until incorporated before adding next egg. I have cut back a little on the amount of. Increase speed to medium-high beat until light and fluffy, about 3 min. 1 teaspoon baking powder 1 teaspoon fine salt 2 cups granulated sugar 1/2 cup vegetable oil 5 large eggs, at room temperature 1 tablespoon pure vanilla extract 1 cup milk Frosting: 3 sticks (1. The numbers 1-2-3-4 refer to the quantities of ingredients 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Step 3 In large bowl of electric mixer, beat butter and granulated sugar on low speed to combine.
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